— LUNCH —

Tapas

— FRENCH ONION SOUP —

House specialty from the region of Marseille

cauliflower, garlic, and prosciutto coulis $18

— POPPY AND PARLIAMENT CRAB CAKES —

Shallow fried crab cakes stuffed with avocado, dill weed, and lemon resting on a light

cauliflower, garlic, and prosciutto coulis $18

$12

— MUSHROOMS ON TOAST —

Sautéed portobello mushrooms, garlic and thyme cooked in a rich pesto cream butter sauce and served on toasted brioche

$12

$14

— POPPY AND PARLIAMENT BRUSCHETTA —

Bruschetta toasted crostini topped with black garlic, basil and chickpea hummus, roasted grapevine tomatoes and glazed with melted smoked gorgonzola cheese and freshly flakes Parmesan

$14

$12

— ALABAMA GREEN TOMATOES —

Alabama green tomatoes cooked in a rich corn, green onion and roasted pecan crust flavored with a light buttermilk, roast garlic and honey dressing all served with a bloody Mary ketchup

$12

Craft Fare

$16

— BEGGAR’S PURSE FROGS’ LEGS —

Cajun frogs’ legs cooked in a light Basil, mustard seed, and potato crust flavored with apancetta and pearl onion sauce and fresh garlic Aioli

$16

$22

— TRADITIONAL FRESH ENGLISH FISH AND CHIPS —

Sustainably line caught fresh wild Atlantic cod cooked in a light crispy batter and served with our in-house homemade chips cooked in beef fat, homemade tartar sauce, and mushy peas

$22

$16

— SHANE’S OLD ENGLISH BANGERS AND MASH —

Homemade grilled Cumberland sausages resting on a creamy colcannon and flavoured with a rich Guinness and thyme gravy

$16

$19

— A TART MONSIEUR —

A light almond butter puff pastry topped with Mediterranean artichokes, pesto, gouda, fontina, pan-fried Poppy & Parliament Cumberland sausage, fresh basil, and freshly flaked ParmigianoReggiano flavoured with a light honey pesto dressing

$19

— GNOCCHI AND IRISH OAKED SMOKED SALMON —

A gratin of homemade gnocchi and cold Irish oak smoked salmon cooked in a light seaweed and crab sauce flavoured with a white wine and dill weed crust

$19

— ENGLISH TOAD IN THE HOLE —

An English classic. Two roast Cumberland sausages cooked in a light Yorkshire pudding batter and thyme flavoured with a rich Guinness and onion gravy

$19

hand crafted artisan SANDWICHES

$16

— CHEF BARRY’S THREE IN ONE —

A chilled crab, Atlantic Irish smoked salmon, and Cornwall smoked boneless sardines sandwich served on Irish brown soda bread and glazed with a brandy and lime flavoured Mary Rose sauce

$16

— GOAT'S CHEESE AND WILD MUSHROOM TART —

A goat’s cheese, wild mushroom, grilled eggplant, and spinach baked tart flavoured with basil and toasted pine nuts wrapped in filo pastry

$16

$18

— SHEPHERD'S PIE —

Mother’s authentic English shepherd’s pie

$18

— THE ORCHARD AND FARMER —

Warm salad of grilled red wine poached pears, gorgonzola cheese, toasted walnuts flavoured with a red wine, garlic, and bee pollen dressing

$18

accompaniments

— twice fried beef fat chips —

$12

— GRILLED JUMBO ASPARAGUS WITH FRESH HOLLANDAISE —

$12

— Irish creamy colcannon —

— TRADITIONAL ROAST CARROT AND PARSNIP MASH —

— Chef's side salad —

— LUNCH —

Contact

The poppy & Parliament

Food Hours