— SuNday Brunch —
$18
— FULL ENGLISH BREAKFAST FOR one —
Shane's grilled Cumberland sausages, grilled bacon, pan fried mushrooms, grilled black and white puddings, sautéed potatoes, roast tomato, Heinz baked beans topped with a soft fried egg and fried bread
$18
$36
— FULL ENGLISH BREAKFAST FOR TWO (SERVED IN A HOT SKILLET AT YOUR TABLE) —
Shane's grilled Cumberland sausages, grilled bacon, pan fried mushrooms, grilled black and white puddings, sautéed potatoes, roast tomato, Heinz baked beans topped with two soft fried eggs and fried bread
$36
$14
— MUSHROOMS ON TOAST —
Sautéed portobello mushrooms, garlic, and thyme cooked in a rich pesto cream butter sauce and served with toasted Brioche
$14
$24
— DUCK AND EGGS —
Lightly scrambled hen’s eggs, rich gruyere cheese, sautéed baby spinach, and Poppy & Parliament duck and apricot confit served with chargrilled sour dough toast and homemade bloody Mary ketchup
$24
$22
— TRADITIONAL FRESH ENGLISH FISH AND CHIPS —
Sustainably line-caught fresh wild Atlantic cod cooked in a light crispy batter and served with our in-house made chips cooked in beef fat, homemade tartar sauce, and mushy peas
$22
$24
-CHEF BARRY’S CRAB AND SPINACH OMELETTE-
Chef Barry’s crab and spinach omelette glazed with a light dill weed Hollandaise and freshly flaked parmesan, served with sourdough toast
$24
$22
-A FLIGHT OF SCOTCH EGGS-
A flight of traditional homemade Scotch eggs with relishes and a chef’s side salad
$22
$16
—BEGGAR'S PURSE FROGS' LEGS—
Cajun frogs’ legs cooked in a light Basil, mustard seed, and potato crust flavored with a pancetta and pearl onion sauce and fresh garlic Aioli
$16
$28
— CHARGRILLED SPANISH OCTOPUS —
Chargrilled Spanish octopus with garlic, olive oil, shallots, and Italian parsley resting on a Mediterranean chickpea salsa flavoured with roasted vine-ripe tomatoes and a black garlic crème fraiche
$28
$21
— ENGLISH TOAD IN THE HOLE —
An English classic. Two roast Cumberland sausages cooked in a light Yorkshire pudding batter and thyme flavoured with a rich Guinness and onion gravy
$21
$19
— AMALFI COAST SALAD —
Grilled basil-infused chicory with parmesan cheese and pesto, orange, and goat’s cheese toppedwith a lightly poached hen’s egg and a light lemon hollandaise sauce
$19
Please see our blackboard from other brunch specials